Real Fish ‘N Chips

January 5, 2024 0

Sometimes you just need the real thing. Assuming you don’t have a commercial deep fryer in your kitchen, we suggest using a deep dutch oven. […]

New Life For A Leftover Steak

December 28, 2023 0

Here’s a recipe that will give new life to a leftover. Ingredients: Directions: Let steak come to room temperature then cut in very thin slices. […]

Sous Vide Filet Mingnon

November 17, 2023 0

Fillets sometimes have a lack of flavor. This will fix that. Serves 2. Ingredients: Directions: Sous Vide 2½ hours at 133º Trim and tie the […]

Meaty Stuffed Peppers

October 14, 2023 0

The ingredients call for 1 pound of ground meat. We use 3/4 pound ground beef and 1/4 pound sweet Italian sausage. You can use anything […]

Classic Eggplant Parmesan

September 7, 2023 0

This can be made in one, two or three layers. We prefer making it in a smaller pan with three layers. Image is shown with […]

Julia’s Mussels Mariniere

April 8, 2023 0

This is a Julia original out of The Art of French Cooking. When she wrote this, mussels were full of dirt and had “beards” you […]

Corn Salsa

March 14, 2023 0

This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]