Regardless of the fact that food markets have become popular in Australia, butcher shops have retained their specific place. Nonetheless, now these shops have grown from the small neighborhood shops they used to be a few years ago into sophisticated shops with most advanced technology. There are several reasons for this change.
The food markets may provide clean, packed meat that is hygienically packed in standard weights. They may even stock substantial variety in meat, fish and poultry. But if you need a specific cut, you can get it only at meat butcher shops. You might need some particular cut to make some dish and they are in a position to serve you according to your requirements. Therefore, people who are gourmet cooks and those who understand cooking to the finest details choose going to them instead of food markets. You might decide to make a specific and exquisite dish that might need specific cuts that are not offered at the supermarket.
Moreover, here you are given individualized service. You can talk to a meat expert and ask him about tricks for cooking and storing the meat in a much better way. Actually, if you are a regular client, you may find that the owner may be willing to talk about a few cooking and nutrition tips that are known to him. He can also advise you meat according to your preferences, meat that you might not have tested out before and that can be really suitable for your taste buds.
But, even more importantly, butcher shops have developed specific specializations exclusive to their shop. There is a personal pride connected to the meat they sell, so you can be certain of getting the very best foodstuff. Therefore, along with the routine kind of meat that is offered at every meat shop, you will get specific varieties that set their shop apart from others.
You will see that a lot of butcher shops are family based businesses and have traditional preparations that have run in their family for several generations. Therefore, they have a distinctive taste and their products have specific flavors. The butcher shops in the date of today are much more than sellers of raw meat only. If you do not have time to cook meat then you can also find pre-made meat to save effort and time. Some have turned into delis where you can enjoy food in their shop. A few with more capital run catering services and you can place orders before hand if you have an event.
Butchers shops provide fresh produce that has been purchased in the area, which is their biggest competitive edge over food markets. There is no doubt that the meat you are purchasing is fresh and not transported from thousands of miles away. There is a difference in the taste of fresh and preserved meat. Aside from this, in this way you are supporting the local economy by purchasing local produce.
Convenience and personalized service at butcher shops is obviously their greatest attraction. In other words, it is truly worth it to go a butcher shop to purchase meat instead of getting all your foodstuff at the local supermarket.