Orange Rosemary Chicken

Bright orange citrus flavors makes this dish look as great as it tastes. This is a real simple way to dress up baked chicken with ingredients you typically have on hand.


1 orange
1 teaspoon dried rosemary
1 teaspoon olive oil
1 teaspoon paprika
6 skinless, bonless chicken thighs or breasts
Salt and pepper to taste

Preheat oven to 350° F

Zest the orange with a zester (or peel with a potato peeler and chop fine).
Peel the orange when done and seperate the wedges.

In a bowl, combine the rosemary, orange zest, oil paprika, and a pinch of salt and pepper. Rub the mixture all over the chickens.

Put chicken in roasting pan and scatter the orange wedges around the chicken. Roast about 45 minutes until chicken juices run clear.

Serves 6