Month: November 2009

keithjennison November 13, 2009

Usually there are a lot of different peculiarities which determine how long stored food will last in your food storage pantry. These peculiarities include the temperature of your storage facility, the quantity of air found in the storage, and the amount of moisture that is in the stored foods. The most important factor that influence […]

keithjennison November 13, 2009

Most of us somewhere in our hearts understand that it is a good idea to be planned for the disasters. Today the numbers of organizations that explain people how to behave themselves in the situation of emergency are constantly rising. Due to this fact all of us understand that there is a real threat of […]

keithjennison November 12, 2009

Today a lot of food producers say that their products do not include aluminum, artificial flavors, dyes, artificial fragrances, parabens, mineral oil, petrolatum, artificial preservatives, phtalates, triclosan or other artificial ingredients. Nowadays all can see the rapidly growing tendency to the natural and organic products. Almost all consumers now actively try to find products that […]

admin November 12, 2009

Have you ever looked at the back of a jar of spaghetti sauce? The first ingredient is tomatoes, and it goes downhill from there. The second most prevalent ingredient in many supermarket sauces is corn syrup and/or other kinds of sugar. Then they hit you with the oils. Sure, there is some of the “good” […]

keithjennison November 11, 2009

You may ask “What does the term “food storage” mean and why do you need it?” There are a lot of different connotations that this term can be used. At the most basic, food storage is cupboard, shelf or pantry where you store food. Let’s try to examine this term and understand what is it […]

keithjennison November 11, 2009

If you want to protect your food from spoilage, you should use food preservation methods. Food preservation methods protect food from harmful bacteria that cause its spoilage. Harmful microorganisms like fungi, enzymes, yeasts and molds can cause various illnesses. That is why it is important to preserve food and prevent the microorganism growth. Quality food […]