Raw Matcha brownies
3 tablespoons Matcha De Mark
3 tablespoons cocoa butter
7-8 dates, pitted
1/4 cup light honey
1/2 cup dark cocoa powder, unsweetened
1/4 cup cocoa nibs, unsweetened
2 teaspoons vanilla extract
1 1/4 cups almonds
Location almonds in food mill and grind until you have a fine powder.
Add staying active ingredients, except Matcha powder and pulse until well incorporated. You should have a dough like consistency and if required add some water.
Line square pan with parchment paper and place in ready mix; flatten utilizing spatula to desired thickness.
Location ready mix into freezer for 1 hour; slice into squares and dust with Matcha De Mark. Keep in the freezer.
An extremely healthy method to obtain additional anti-oxidants and nutriments from Matcha Green Tea Powder.