Month: December 2014

Guest December 29, 2014

Matcha Green Tea Powder Raw Matcha browniesComponents3 tbsps Matcha De Mark3 tbsps cocoa butter7-8 dates, pitted1/4 cup light honey1/2 cup dark cocoa powder, unsweetened1/4 cup cocoa nibs, unsweetened2 teaspoons vanilla extract1 1/4 cups almondsDirections:Place almonds in food processor and grind until you have a great powder.Include continuing to be active ingredients, except Matcha powder and […]

Guest December 23, 2014

The final in the series, this Asparagus and Mushroom Risotto is to die for. It takes more time to prepare than most dishes in our range of food demonstrations at LeVinRouge, but it's worth the effort. This feels both light and comforting all at once. The rice gives the dish a wholesome taste but the […]

Guest December 17, 2014

White bean and Matcha hummusComponents1/2 cup canned white beans, rinsed and drained2 tablespoons chopped chives3 tsps olive oil2 tablespoons lemon juice2 tsps Matcha De Mark1/4 cup broccoli florets1/4 cup slices, green bell pepperDirectionsIntegrate beans, oil and Matcha De Mark in a bowl; mash beans with fork and combining it in the same time with Matcha.Include […]

Guest December 6, 2014

Buying the Best Utensils The brand of utensils products that you use will have a role to play how protected you are. If you purchase low quality appliances, you will be prone to illnesses. For instance, the kitchen utensils that you purchase should be manufactured of the best stainless steel because you don't want […]

Guest December 4, 2014

Lemon Chicken with Baby PotatoesFor the taste of Italy, don’t miss this wonderfully simple and stylish Lemon Chicken. It’s as easy as preparing a fresh and delightfully tasty marinade, and cooking in the oven for about 25 minutes. Preparation Time: 5 mins Cooking Time: 25 minsIngredients (Serves 2):2 Medium Chicken BreastsBaby Potatoes (quantity to your […]