Guest December 17, 2014

White bean and Matcha hummus
1/2 cup canned white beans, rinsed and drained
2 tablespoons chopped chives
3 tsps olive oil
2 tablespoons lemon juice
2 tsps Matcha De Mark
1/4 cup broccoli florets
1/4 cup slices, green bell pepper
Integrate beans, oil and Matcha De Mark in a bowl; mash beans with fork and combining it in the same time with Matcha.
Include lemon juice and chopped chives and stir to combine.
Serve with broccoli and green pepper.

With all recipes you are always welcome to add added active ingredients or remove active ingredients based upon your preferences. Experiment and make this dish distinct in the method it can be prepared.