Guest December 29, 2014

Raw Matcha brownies
Components
3 tbsps Matcha De Mark
3 tbsps cocoa butter
7-8 dates, pitted
1/4 cup light honey
1/2 cup dark cocoa powder, unsweetened
1/4 cup cocoa nibs, unsweetened
2 teaspoons vanilla extract
1 1/4 cups almonds
Directions:
Place almonds in food processor and grind until you have a great powder.
Include continuing to be active ingredients, except Matcha powder and pulse until well incorporated. You need to have a dough like consistency and if required add some water.
Line square pan with parchment paper and location in ready mix; flatten utilizing spatula to wanted thickness.
Place ready mix into freezer for 1 hour; slice into squares and dust with Matcha De Mark. Keep in the freezer.

A very healthy means to get extra anti-oxidants and nutriments from Matcha Environment-friendly Tea Powder.