Month: February 2015

Guest February 20, 2015

The classic Savor Microplane Zester Grater is the premium tool for professional and amateur kitchen areas. Utilize it for the easy zesting of citrus fruits in seconds, leaving the bitter pith behind. Grate solid cheeses creating very fine, lacy wisps. Top salads and pastas with Parmesan Reggiano or add natural tastes to lemon crème brûlée […]

Guest February 10, 2015

Premium quality – resists tearing. Lightweight and loose fit for easy on/off. Adheres to stipulations of the Federal Food, Drug and Cosmetic Act (FFDCA) which allow repeated use in direct contact with food and are DEHP free. Dispense pack keeps gloves organized and secured while providing hassle-free and easy access for quick and regular glove […]

Guest February 5, 2015

I have been visiting a buddy's residence for a BBQ for several years. Each time my meat was cooked to perfection. Each of the guests have specific choices from rare to well done, and constantly were served an ideal dish. When I entertained, the other half cooked the meat, according to the amount of minutes […]

Guest February 2, 2015

You can't rely on color and texture alone to tell if your food is done and safe to eat. Find out how to tell if your food is thoroughly cooked and safe to eat.Don't rely upon sight, smell or taste alone to determine if your food is safe to eat. Make sure foods are cooked […]