Guest November 20, 2015

I've struggled for years with dried out, bland roasts. Even if I've marinated the meat overnight, it invariably comes out dry in the center and lacking in flavour. I kept asking myself what I was doing wrong, why was it so difficult to get it right?

Well a few months ago I ran across the solution and I can't keep it to myself any longer – it's the Premiala Meat Injector! I am certainly not going too far when I say…… this tool will RADICALLY TRANSFORM YOUR COOKING OR BBQING RESULTS! This unbelievable instrument has entirely changed the meals I make, yet incredibly many people seem to be oblivious to the fact it is even available, let alone the powerful effect it's going to have on their cooking. It puts a stop to dryness and lack of flavor once and for all because it literally pumps moisture and flavour right into whatever you're cooking!

Visualize for a moment smoky brandy and butter tastes all through your top-side roast! Or maybe Vintage Merlot, rosemary and garlic pumped directly into your leg of lamb? Or how about apple juice, hot chilli and mustard injected deep in to a pork shoulder roast! You can really go to town with this thing – I've used vegetable stock, fresh fruit juices, water, brine, molten butter and even ale and Cola, and the tastes have blown my friends away! And for something completely different, the Premiala Marinade Injector can be used to inject curing solution if you decide to make your own hams at home! The options and variants with this awesome, versatile tool are limited only by your imagination! Seriously, for the big difference it has meant for my cooking results, I would have paid out 10 times the price! Having used this for a few months now, I can say by practical experience – your bbq will never taste the same again!

The thing I love about this injector is that each and every component that touches food is made from high-quality 304-grade (18/10) stainless steel. I'm always cautious with cooking utensils made from lightweight aluminium because they always finish up covered with white corrosion, and so I was relieved to find the Premiala Marinade Injector utilizes food-safe 304-grade (18/10) stainless steel for all food-facing components. One evening I didn't remember to wash it after using a concentrated brine, but the next day there was no sign of any corrosion. That would never happen with my old steel or aluminum kitchen tools. I'm confident the Premiala Injector will remain looking this pristine even after numerous trips through the dishwasher.

Like that's not enough, Premiala gives you a no cost e-book chock full of great recipes and some really clear instructions on how to use and take care of the injector. The only wearing components of this tool are the silicon o-rings, yet Premiala realises that and makes sure you're looked after when they start leaking. They include some spare o-rings with every injector so their tool keeps going for a considerably long time!

In case you, like me, have never heard of this brilliant tool and haven't acquired one yet, … stop whatever you're doing and purchase one today! Don't squander another hour putting up with dry, bland meat – you'll end up being as stunned as I was in the big difference this outstanding tool can make to your next meal!

Click this link for more on this meat injector product