Crispy Pork Cutlets with White Dill Sauce
In this recipe, we use pork tenderloin. You can do this with pork chops but you will just need to cook in the oven a […]
In this recipe, we use pork tenderloin. You can do this with pork chops but you will just need to cook in the oven a […]
This is a great one when you have some leftover mashed potatoes. The list of veggies and herbs below can easily be adapted to whatever […]
They don’t need to be just for the kids. You can also substitute fresh herbs for the dried herbs listed below, just double the amount. […]
This can be made from leftover corn on the cob or made fresh. Either way is fine. Ingredients: 4 Cups chicken broth or stock 2 […]
It’s best to use red or white “new” potatoes for this, they hold up better on the grill. We cook them on a “Grill Mat”, […]
This can be done with an entire chicken or chicken parts with or without the bones. It is better if you have chicken with the […]
We make these from cooked Italian meatballs. We seem to always have some in the freezer. You can also make meatballs fresh for this. You […]
Sticky… and a little spicy. This recipe is best made with cooked or leftover chicken., like from a rotisserie chicken or BBQ chicken on the […]
Everyone remembers their first job. Both mine and Mrs. The Net Gourmet’s first job was at Steere’s Restaurant and Dairy Bar in Smithfield Rhode Island. […]
The ingredients below are for one 4 rib rack, which usually is enough for 2 people if you are using the ribs you have removed […]
We use a tenderloin of pork in this recipe. It cooks fast and is very tender. You can use any lean cut of pork that […]
This will serve about 4 as a side dish. Ingredients: Directions: Cut potatoes into 1 inch pieces and boil in salted water just until tender. […]
Who doesn’t like Tater Tots? Who doesn’t like bacon? This is a great dish to when you need to feed a gang breakfast! Ingredients: 1½ […]
When Jordan Marsh had one store in Boston, it was always a treat to visit their lunch counter and have one of their blueberry muffins. […]
This was a favorite when the kids were growing up. Simple and delicious. Image shows the dish without any of the options below. Serves about […]
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