Organic food markets are the best place to shop for natural products. They are an alternative to hypermarket stands although the merchandise is virtually the same. Moreover, the use of the local organic food markets encourages regional economy consisting of small businesses that depend on the customers from a certain area.
The number of organic food markets is usually larger in urban areas than in the countryside . Although it is the countryside that supplies most of the food, a network of intermediaries and retailers bring food closer to the final consumer. The organic phenomenon is not equally spread on the globe.
There are the western organic food markets where the trend to consume natural unpolluted food is growing. The number of stores and hypermarkets that sell non-organic food ranges at superior quotes in the very industrialized and urbanized globe areas.
Depending on the country, the success of organic food markets is variable. There are still parts of the world where agriculture is still using traditional plant cultivation and farming methods, and the level of popular and food modifications is under 20%. For such regions, where products are rather clean, the existence of organic food markets is not that justified.
The popularity of organic food markets is powered by an ideological current that seems to cover not only food production sectors but environmental awareness as well. Statistics in fact indicate that those people who are more concerned with the environment, are also the most likely to consume natural products from organic crops.
The return to the natural, the preference for natural commodities, this is the message sent by the chemical-free food buyer. Following such personal conviction, one will certainly prefer to go to organic food markets than to shop in a supermarket.
Exports make the basis of supplies for many organic food markets, because certain products are available only in specific geographic areas, and no changes of conditions are possible Fruits from the warm countries such as oranges, bananas, lemons, pineapples and the like, can only get on the organic food markets from temperate climates via imports.
The higher the organic food production, the stronger the position of organic food markets in industry. Hopefully, the average consumer will come to make the difference between organic and non-organic and buy the former in most food choices.