You can actually make wine from almost any fruit or vegetable or anything else that will ferment and that includes lemons. But as anyone knows, lemons are very acidic and the juice really needs to be diluted a lot in order to make a drinkable wine. The problem is that this same dilution can remove both the body and flavor from the finished product. To help counteract this problem, you will either have to add body to the wine or make a lighter wine that tastes like lemon. So while making wine from lemons might have its challenges, it is very possible.
A Recipe for Success
This recipe for making wine from lemons is fairly simple. You will need 24 lemons, 6 lbs of granulated sugar, about 3 gallons of water,