Pretty Easy Pizza Bread
This was always a great go to snack the kids loved summers by the pool… and great to bring to a party… Ingredients: One 1lb. […]
A Net Gourmet Favorite
Fabulous Fish Francaise
Classic “Francaise” is made by dipping the fish in flour, then egg, then to a hot pan. We sometimes dip the fish back in the […]
Strawberries and Waffles
This is a great recipe if you are having a gang for and elegant breakfast. The waffles can be made ahead of time (even a […]
Orzo Cooked “Rice Style”
Normally when you cook orzo, you boil it in water, drain it then add some sort of sauce. This is a little different. Here we […]
Awesome Crowd Pleaser Chicken Divan
This was one of Susie’s first recipes going WAY back. In fact it was published in the Excite! Dance Company Cook Book back in 1987. […]
Prosciutto Wrapped Pan Fried Fish
If you like “Bacon Wrapped” anything… This will be a winner. Ingredients: 4 Cod (or other white fish) Fillets 4 Slices Prosciutto. Sliced just […]
Lightly Battered Chicken and Pasta
We weren’t sure what to call this. The chicken is dusted with flour, not really battered… but the result is crunchy tasty chicken bites Ingredients: […]
Garlic Chive Butter Topping for …. Anything?
The first time I made this, I was just looking for something a little different to put on top of a baked potato. Like normal, […]
Old Bay Creamy Cole Slaw for Fish Tacos
We’ve been putting cole slaw on fish tacos for some time. They really need something crunchy and creamy to make them great. Adding Old Bay […]
Avocado “Ranch” Sauce Instead of Sour Cream
The other day, I noticed the avocado I had was getting awful soft. It was way past the point where we could slice it for […]
Jack Daniels Bourbon Grilled Pork Chops Or Pork Loin
We used Jack Daniels, but we’ve made this with Jim Beam and even “bar” bourbon and they come out great. The trick is not to […]
Chicken A La King and Biscuits
Whenever we have a rotisserie chicken from the market or cook a beer can chicken we typically eat the wings and all the dark meat […]
Kick It Up A Notch Gourmet Tuna Melt
Tuna melt… Ho hum. Well it doesn’t have to be. Add a little spice, some chopped veggies for some crunch, any cheese with more flavor […]
What To Do With 1½ Leftover Baked Potatoes
Was making dinner for two the other day and figured I would use some of the leftovers. There always seems to be something buried in […]
Chili In A Butternut Squash Bowl
We’ve seen chili served on top of spaghetti, burgers, hot dogs taco chips and a dozen other things. So, when I was scooping the seeds […]