Fish Florentine
Fancy name, but pretty simple. This recipe is for 2. Ingredients: 1 pound white fish. Flounder or baby haddock works best. Something easy to roll, […]
A Net Gourmet Favorite
Easy Braised Brisket
Easy to put together, and really easy to eat. Make sure you buy a large brisket so you have some left over for sandwiches. Ingredients: […]
Versatilities of Yorkshire Pudding
My grandmother was from Yorkshire, England, so when she made “Yorkshire pudding pancakes” for us, I just thought it was something they ate back in […]
Turkey Chow Mien
This is a staple the week after Thanksgiving and whenever we cook a turkey. It’s important to make home made turkey stock from the bones […]
Social Distance Veggie Dip
Brining a vegetable dip to a party is something everyone does, but in this 2020 environment there is an issue with people grabbing their own […]
Pretty Easy Pizza Bread
This was always a great go to snack the kids loved summers by the pool… and great to bring to a party… Ingredients: One 1lb. […]
Fabulous Fish Francaise
Classic “Francaise” is made by dipping the fish in flour, then egg, then to a hot pan. We sometimes dip the fish back in the […]
Strawberries and Waffles
This is a great recipe if you are having a gang for and elegant breakfast. The waffles can be made ahead of time (even a […]
Orzo Cooked “Rice Style”
Normally when you cook orzo, you boil it in water, drain it then add some sort of sauce. This is a little different. Here we […]
Awesome Crowd Pleaser Chicken Divan
This was one of Susie’s first recipes going WAY back. In fact it was published in the Excite! Dance Company Cook Book back in 1987. […]
Prosciutto Wrapped Pan Fried Fish
If you like “Bacon Wrapped” anything… This will be a winner. Ingredients: Directions: Season the fish on both sides with salt and pepper. Wrap a […]
Lightly Battered Chicken and Pasta
We weren’t sure what to call this. The chicken is dusted with flour, not really battered… but the result is crunchy tasty chicken bites Ingredients: […]
Garlic Chive Butter Topping for …. Anything?
The first time I made this, I was just looking for something a little different to put on top of a baked potato. Like normal, […]
Old Bay Creamy Cole Slaw for Fish Tacos
We’ve been putting cole slaw on fish tacos for some time. They really need something crunchy and creamy to make them great. Adding Old Bay […]
Avocado “Ranch” Sauce Instead of Sour Cream
The other day, I noticed the avocado I had was getting awful soft. It was way past the point where we could slice it for […]