Pineapple Pepper Crusted Jerky
Add more pineapple juice to make this sweeter or more pepper flakes to make it hotter. The amount of marinate will make 5 or more […]
Recipes
Creamy Corn on the Cob Ziti
This recipe was created when we ended up with some leftover corn on the cob. Usually, I would make creamed corn from it, but that […]
Blackened Fish Tacos
We thought the blackening would overpower the fish, but it didn’t at all. The recipe below is enough for 8 “street” size tacos or 4 […]
Creamy Lemon Garlic Butter Sauce
This is really good and really easy. Good for fish, chicken or veggies. Serves 2+. Ingredients: Directions: In a small saucepan add the wine and […]
Baked Stuffed Shrimp
You’ll need 3 or 4 of these large shrimp per serving, If you use smaller shrimp, use the same amount of stuffing, but more shrimp. […]
Beef & Red Wine Pot/Shepards Pie with Cheesy Potatoes
This is a variation of something we saw on Diners & Dives. It has the same ingredients, but much easier to assemble. The original recipe […]
Mushroom Sauce
This can be used for chicken, pork or beef. Just use red wine and beef stock for beef, white wine and chicken stock for pork […]
Chewy Granola Bars
We tested a dozen different recipes looking for “soft and chewy” granola bars. This is the winner. There are several variations below. Our favorite choice […]
Crispy Parmesan Crusted Fish Fillet
This is a great recipe if you like that crusty crunchy batter on fish. We use cod tenderloins in our image, but you can use […]
Basic Lasagna
The quantities below are enough for an 8 X 9 inch pan, depending on how much cheese and meat you like on each layer. We […]
Real Fish ‘N Chips
Sometimes you just need the real thing. Assuming you don’t have a commercial deep fryer in your kitchen, we suggest using a deep dutch oven. […]
New Life For A Leftover Steak
Here’s a recipe that will give new life to a leftover. Ingredients: Directions: Let steak come to room temperature then cut in very thin slices. […]
Sous Vide Filet Mingnon
Fillets sometimes have a lack of flavor. This will fix that. Serves 2. Ingredients: Directions: Sous Vide 2½ hours at 133º Trim and tie the […]
Meaty Stuffed Peppers
The ingredients call for 1 pound of ground meat. We use 3/4 pound ground beef and 1/4 pound sweet Italian sausage. You can use anything […]