Twice Baked Potato… Casserole
This is easier than stuffing the potatoes after you bake them, and it tastes the same. Recipe for 2, but it can easily be expanded. […]
Recipes
Coq au Vin
There are thousands of Coq au Vin recipes online. This is a variation of Julia’s, Emeril’s and a couple others. We remove the skin and […]
6 Meat Bolognese
This one is worth the effort. Serves 6-8. We typically make the entire batch and freeze in 2 cup portions that will serve 2. Image […]
Parmesan Roasted Acorn Squash
This is a great alternative if you are tired of the “sweet” maple syrup/brown sugar flavored squash. Serves 2-4. Ingredients: Directions: Preheat oven to 400° […]
Orzo Salad
This is a great variation if you are tired of the typical summer pasta salad. Serves 8 as a side dish. Ingredients: For the Lemon […]
Pineapple Pepper Crusted Jerky
Add more pineapple juice to make this sweeter or more pepper flakes to make it hotter. The amount of marinate will make 5 or more […]
Creamy Corn on the Cob Ziti
This recipe was created when we ended up with some leftover corn on the cob. Usually, I would make creamed corn from it, but that […]
Blackened Fish Tacos
We thought the blackening would overpower the fish, but it didn’t at all. The recipe below is enough for 8 “street” size tacos or 4 […]
Creamy Lemon Garlic Butter Sauce
This is really good and really easy. Good for fish, chicken or veggies. Serves 2+. Ingredients: Directions: In a small saucepan add the wine and […]
Baked Stuffed Shrimp
You’ll need 3 or 4 of these large shrimp per serving, If you use smaller shrimp, use the same amount of stuffing, but more shrimp. […]
Beef & Red Wine Pot/Shepards Pie with Cheesy Potatoes
This is a variation of something we saw on Diners & Dives. It has the same ingredients, but much easier to assemble. The original recipe […]
Mushroom Sauce
This can be used for chicken, pork or beef. Just use red wine and beef stock for beef, white wine and chicken stock for pork […]
Chewy Granola Bars
We tested a dozen different recipes looking for “soft and chewy” granola bars. This is the winner. There are several variations below. Our favorite choice […]
Crispy Parmesan Crusted Fish Fillet
This is a great recipe if you like that crusty crunchy batter on fish. We use cod tenderloins in our image, but you can use […]