Blackened Fish Tacos
We thought the blackening would overpower the fish, but it didn’t at all. The recipe below is enough for 8 “street” size tacos or 4 […]
We thought the blackening would overpower the fish, but it didn’t at all. The recipe below is enough for 8 “street” size tacos or 4 […]
This is really good and really easy. Good for fish, chicken or veggies. Serves 2+. Ingredients: Directions: In a small saucepan add the wine and […]
You’ll need 3 or 4 of these large shrimp per serving, If you use smaller shrimp, use the same amount of stuffing, but more shrimp. […]
This is a great recipe if you like that crusty crunchy batter on fish. We use cod tenderloins in our image, but you can use […]
Sometimes you just need the real thing. Assuming you don’t have a commercial deep fryer in your kitchen, we suggest using a deep dutch oven. […]
This is a Julia original out of The Art of French Cooking. When she wrote this, mussels were full of dirt and had “beards” you […]
Fake out? Sure. We use imitation crab meat. It may be imitation crab, but it’s made from real fish, typically Pollock. We keep a chunk […]
There are dozens of ways to make shrimp scampi. This one is simple and fast… and it tastes great. Serves 2. Ingredients: 12 Jumbo shrimp. […]
Raw tuna… confusing? Yellowfin tuna, also known as ahi (the Hawaiian word for tuna), is less expensive than bluefin but not far behind in quality. Raw, sashimi-grade ahi is […]
This recipe is easier if you have a flat fish like flounder or even “baby” haddock. Something that you can easily roll. If you have […]
Occasionally our local market will have a few too many live lobsters left at the end of the day. They typically will cook them and […]
This is very simple and very tasty. We show this served over mashed potatoes with green beans on the side. Recipe below will serve 2 […]
The entire recipe is in the name 🙂 The mayonnaise used in this recipe is totally sacrificial. It’s there to prevent the fish from drying […]
We’ve made this with small bay scallops or larger sea scallops. It works well with both. Just cook the larger scallops a couple extra minutes. […]
Fancy name, but pretty simple. This recipe is for 2. Ingredients: 1 pound white fish. Flounder or baby haddock works best. Something easy to roll, […]
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