British Fish Pie
This is a great recipe when you have several kinds of fish to use. Many times when cooking fish I have some leftover pieces. I […]
Fish
Basic Fish Stock… Without Fish Bones
We have a couple recipes that require fish stock. Boiling fish bones is not an option for The Net Gourmet. Here’s a simple work around […]
Fabulous Fish Francaise
Classic “Francaise” is made by dipping the fish in flour, then egg, then to a hot pan. We sometimes dip the fish back in the […]
Prosciutto Wrapped Pan Fried Fish
If you like “Bacon Wrapped” anything… This will be a winner. Ingredients: 4 Cod (or other white fish) Fillets 4 Slices Prosciutto. Sliced just […]
The Perfect Fish Sandwich from Leftover Fish
Leftover fish? I hear you say “yuck”. I know, it doesn’t re-warm well in the microwave. So don’t. If you have looked around here at […]
Kick It Up A Notch Gourmet Tuna Melt
Tuna melt… Ho hum. Well it doesn’t have to be. Add a little spice, some chopped veggies for some crunch, any cheese with more flavor […]
Fresh Shrimp Cocktail… NOT Pre-Cooked Frozen
In most parts of the country it is difficult to get fresh shrimp. That’s okay. Frozen shrimp is fine, it’s the cooked frozen shrimp we […]
Crunchy Cornmeal Encrusted Cod
This recipe is great for any white fish… cod, scrod (whatever that is), flounder or sole. The crispy outer crust will give you the impression […]
Linguine with Clam Sauce
This could very easily be the quickest to the table recipe we have ever posted. It is a go to in our house. We always […]
Crunchy Lemony Fish Milanese
This is a simple fish recipe you can use with any flat white fish like flounder of sole, Note: This is one of our earlier […]
Classic Baked Cod AKA Scrod
Living here in New England, it’s kind of a joke when you see “Scrod” on a restaurant menu. There is no such fish. Restaurants have […]
Topping for Baked Fish or Chicken
Baked fish just about always needs a cracker crumb topping. Many chicken dishes use it too. So, I keep a plastic container with this topping […]
Smoked Bluefish
Smoking fish is a three step process which will take you, literally, all day. If you plan on serving this at a party at 7 […]
Rhode Island “Clear” Clam Chowder
New England clam chowder has milk or cream. Manhattan clam chowder has tomatoes. Rhode Island (where I live) clam chowder has neither! This may be one […]
Grilled Swordfish with Linguini
This recipe came about when we had some leftover grilled swordfish steaks, but you can easily grill a couple steaks for the recipe. The image […]