It’s Betta With Feta Twice-Baked Potatoes
Everything’s betta with Feta. This recipe serves 4. Ingredients: 4 Russet potatoes, skin on and washed well 1/3 Cup Feta cheese 1/3 Cup sour cream […]
Recipes
Veal Stew Over Egg Noodles
This is a simple dish. You just need to plan ahead a little because it stews on top of the stove for two hours. But, […]
Spice Up Your Corn On The Cob
Whether you boil, steam or grill it, corn on the cob is always a summer favorite. It’s great with just butter and S&P, but there […]
Real Fettuccine Alfredo from Alfredo’s
Several years ago we took the kids to Disney World in Florida. Friends suggested that if possible, make reservations for dinner at “Alfredo’s” restaurant in […]
Not So Deep Fried Spicy Fries
Replicating hand cut, twice fried restaurant French fries at home (without a deep fryer) has always been a goal. The Net Gourmet’s Garlic Oven French […]
Moist & Cheesy Baked Ziti
The problem with most baked ziti casseroles are they are too dry. This one is different. It’s gooey, cheese and plenty of sauce in it. […]
You’ve Gotta Get A Go To Dry Rub
For a while, I was a “Bam” fan. You know, the dry rub that Emeril made famous on his nightly cooking show. I always enjoyed […]
Quick Garlic Brocolli with Parmesan
This is a quick and easy substitute for the standard steamed broccoli. Ingredients: 2 Crowns of broccoli (approx 1 pound) 2 Wedges lemon 2 Tablespoons […]
Topping for Baked Fish or Chicken
Baked fish just about always needs a cracker crumb topping. Many chicken dishes use it too. So, I keep a plastic container with this topping […]
Easy Red Sauce for Pasta
Everyone has heard about a pot of “gravy” cooking on the stove for hours. I’m sure it tastes great, but let’s be honest, who has […]
Yorkshire Puddings – The Base for Great Stews
Everyone likes stew, but it does get a little boring just served in a bowl with a hunk of bread on the side. These Yorkshire […]
Breakfast Polenta In About 60 Seconds
Healthy breakfasts are always something that are illusive for busy people. It’s much easier to pick up a muffin or a couple donuts on the […]
Lazy Man’s (or Woman’s) Salad
This is exactly what it says. The easiest, “lazy cook’s” way to serve a great looking salad. We even use bottled dressing to make it […]
Beer Braised BBQ Country Style Pork Ribs
Country ribs are great because they have enough meat on them so just a couple are enough for a meal. The problem is, unless you […]
Mr. Marco’s Famous Caesar Salad
In the 80’s, there was a well known restaurant here in Rhode Island called Mr Marcos that made Caesar Salad at the table for you. […]