Mushroom Sauce
This can be used for chicken, pork or beef. Just use red wine and beef stock for beef, white wine and chicken stock for pork […]
Recipes
Chewy Granola Bars
We tested a dozen different recipes looking for “soft and chewy” granola bars. This is the winner. There are several variations below. Our favorite choice […]
Crispy Parmesan Crusted Fish Fillet
This is a great recipe if you like that crusty crunchy batter on fish. We use cod tenderloins in our image, but you can use […]
Basic Lasagna
The quantities below are enough for an 8 X 9 inch pan, depending on how much cheese and meat you like on each layer. We […]
Real Fish ‘N Chips
Sometimes you just need the real thing. Assuming you don’t have a commercial deep fryer in your kitchen, we suggest using a deep dutch oven. […]
New Life For A Leftover Steak
Here’s a recipe that will give new life to a leftover. Ingredients: Directions: Let steak come to room temperature then cut in very thin slices. […]
Sous Vide Filet Mingnon
Fillets sometimes have a lack of flavor. This will fix that. Serves 2. Ingredients: Directions: Sous Vide 2½ hours at 133º Trim and tie the […]
Meaty Stuffed Peppers
The ingredients call for 1 pound of ground meat. We use 3/4 pound ground beef and 1/4 pound sweet Italian sausage. You can use anything […]
Steak and Pepper Stir Fry Sous Vide
This is a Sous Vide option for the original Steak and Pepper Stir Fry, but only if you are cooking a fresh steak for it. […]
Spicy (or not) Pork w/ Udon Noodles Sous Vide
This is a Sous Vide option for our Spicy (or not) Pork w/ Udon Noodles. Instead of stir frying the meat, make the sauce way […]
Classic Eggplant Parmesan
This can be made in one, two or three layers. We prefer making it in a smaller pan with three layers. Image is shown with […]
Creamy Brown Butter Mushroom Fettuccini
This is great as a side dish, but you can easily add some chicken to make it a meal. Serves 2 Ingredients: 1/2 Pound dry […]
Julia’s Mussels Mariniere
This is a Julia original out of The Art of French Cooking. When she wrote this, mussels were full of dirt and had “beards” you […]
Corn Salsa
This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]
Blueberry Sauce
This sauce is great on pork chops and especially pork tenderloin. It also can be used on other meats like duck or chicken. Using balsamic […]