Sous Vide Filet Mingnon
Fillets sometimes have a lack of flavor. This will fix that. Serves 2. Ingredients: Directions: Sous Vide 2½ hours at 133º Trim and tie the […]
Fillets sometimes have a lack of flavor. This will fix that. Serves 2. Ingredients: Directions: Sous Vide 2½ hours at 133º Trim and tie the […]
The ingredients call for 1 pound of ground meat. We use 3/4 pound ground beef and 1/4 pound sweet Italian sausage. You can use anything […]
This is a Sous Vide option for the original Steak and Pepper Stir Fry, but only if you are cooking a fresh steak for it. […]
This is a Sous Vide option for our Spicy (or not) Pork w/ Udon Noodles. Instead of stir frying the meat, make the sauce way […]
This can be made in one, two or three layers. We prefer making it in a smaller pan with three layers. Image is shown with […]
This is great as a side dish, but you can easily add some chicken to make it a meal. Serves 2 Ingredients: 1/2 Pound dry […]
This is a Julia original out of The Art of French Cooking. When she wrote this, mussels were full of dirt and had “beards” you […]
This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]
This sauce is great on pork chops and especially pork tenderloin. It also can be used on other meats like duck or chicken. Using balsamic […]
You can use salted or unsalted almonds in this recipe. If you do use unsalted, it may be better to use salted butter. These also […]
Not many people like escargot, but every time I order it everyone at the table wants to dip their bread into the garlic butter. This […]
This is one from her “French Chef Cookbook”. It’s very simple and very tasty. If you have a pan you can use on top of […]
Cooking time on a rib roast is dependent on the number of ribs in the roast. There is a chart below that will help you […]
In this recipe, we use pork tenderloin. You can do this with pork chops but you will just need to cook in the oven a […]
This is a great one when you have some leftover mashed potatoes. The list of veggies and herbs below can easily be adapted to whatever […]
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