Steak and Pepper Stir Fry Sous Vide
This is a Sous Vide option for the original Steak and Pepper Stir Fry, but only if you are cooking a fresh steak for it. […]
Recipes
Spicy (or not) Pork w/ Udon Noodles Sous Vide
This is a Sous Vide option for our Spicy (or not) Pork w/ Udon Noodles. Instead of stir frying the meat, make the sauce way […]
Classic Eggplant Parmesan
This can be made in one, two or three layers. We prefer making it in a smaller pan with three layers. Image is shown with […]
Creamy Brown Butter Mushroom Fettuccini
This is great as a side dish, but you can easily add some chicken to make it a meal. Serves 2 Ingredients: 1/2 Pound dry […]
Julia’s Mussels Mariniere
This is a Julia original out of The Art of French Cooking. When she wrote this, mussels were full of dirt and had “beards” you […]
Corn Salsa
This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]
Blueberry Sauce
This sauce is great on pork chops and especially pork tenderloin. It also can be used on other meats like duck or chicken. Using balsamic […]
Crunchy Biscotti
You can use salted or unsalted almonds in this recipe. If you do use unsalted, it may be better to use salted butter. These also […]
Poor Man’s Escargot or… Faux-cargot
Not many people like escargot, but every time I order it everyone at the table wants to dip their bread into the garlic butter. This […]
Julia’s Pork Chop Casserole
This is one from her “French Chef Cookbook”. It’s very simple and very tasty. If you have a pan you can use on top of […]
“Prime” Rib Roast
Cooking time on a rib roast is dependent on the number of ribs in the roast. There is a chart below that will help you […]
Crispy Pork Cutlets with White Dill Sauce
In this recipe, we use pork tenderloin. You can do this with pork chops but you will just need to cook in the oven a […]
Mashed Potato Cakes
This is a great one when you have some leftover mashed potatoes. The list of veggies and herbs below can easily be adapted to whatever […]
Crispy Grown-Up Chicken Fingers
They don’t need to be just for the kids. You can also substitute fresh herbs for the dried herbs listed below, just double the amount. […]
Creamy Corn Chowder
This can be made from leftover corn on the cob or made fresh. Either way is fine. Ingredients: 4 Cups chicken broth or stock 2 […]