Talk about a simple snack…
- Pumpkin Seeds
- 2 Tablespoons Melted Butter
- Kosher Salt
Preheat oven to 350°
Remove the seeds from your pumpkin and give them a good wash in a colander. Lay them out on a towel to dry for an hour or so.
Melt a couple tablespoons of butter in a microwave dish then toss the seeds in the butter.
Place them in a single layer on a cookie sheet, sprinkle with the salt and cook for 20 to 30 minutes. Toss them once or twice during the cooking.
They are done when golden brown.
