Smoked Salmon Appetizer
There are two types of “smoked” salmon, cold and hot smoked. Cold-smoked salmon is cured and then smoked at low temperatures, resulting in a silky […]
appetizer
Poor Man’s Escargot or… Faux-cargot
Not many people like escargot, but every time I order it everyone at the table wants to dip their bread into the garlic butter. This […]
Fresh Shrimp Cocktail… NOT Pre-Cooked Frozen
In most parts of the country it is difficult to get fresh shrimp. That’s okay. Frozen shrimp is fine, it’s the cooked frozen shrimp we […]