Classic Eggplant Parmesan
This can be made in one, two or three layers. We prefer making it in a smaller pan with three layers. Image is shown with […]
side dish
Corn Salsa
This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]
Mashed Potato Cakes
This is a great one when you have some leftover mashed potatoes. The list of veggies and herbs below can easily be adapted to whatever […]
Crispy Grilled Potatoes
It’s best to use red or white “new” potatoes for this, they hold up better on the grill. We cook them on a “Grill Mat”, […]
Garlic French Fries
This is an awesome recipe instead of those deep fried, fat and calorie loaded fries we all love. Will serve about 4 Ingredients: 3 Large […]
Veggie Risotto
This is best when you have home made chicken or turkey stock. It’s not as labor intensive as you think. It takes about 20 minutes […]
Scalloped Potatoes
Gooey and cheesy. You can use any potato you want. Red or White will stay firmer, russets will be softer and may cook a little […]
Broiled Tomato
Every summer, no matter how many tomato plants we plant, we end up with an abundance of them. If you have had your fill of […]