Easy Chicken (Pork or Veal) Piccata
Traditionally chicken, pork or veal piccata is a multi-step process using meat that is pounded flat. Here we’ve taken the same ingredients and made it […]
Traditionally chicken, pork or veal piccata is a multi-step process using meat that is pounded flat. Here we’ve taken the same ingredients and made it […]
There are two schools of thought when it comes to dusting meat with flour prior to browning for a stew. When you flour the meat, […]
This is a simple dish. You just need to plan ahead a little because it stews on top of the stove for two hours. But, […]
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