
Sous Vide London Broil
Thickness is the key. Use London Broils (or Top Rounds) at least 2 inches thick. Will serve 2. Ingredients: Suggestions for Marinates or Rubs: Directions: […]
Thickness is the key. Use London Broils (or Top Rounds) at least 2 inches thick. Will serve 2. Ingredients: Suggestions for Marinates or Rubs: Directions: […]
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