Super Easy Authentic Tasting Fried Rice
White rice works great in this recipe, but Jasmine rice works even better because it less sticky than traditional white rice. This recipe will serve […]
White rice works great in this recipe, but Jasmine rice works even better because it less sticky than traditional white rice. This recipe will serve […]
The key to this recipe is finding a pan that the potatoes, when cut in half, fit very snug. Recipe serves 2 or 3. Ingredients: […]
This is easier than stuffing the potatoes after you bake them, and it tastes the same. Recipe for 2, but it can easily be expanded. […]
This can be made in one, two or three layers. We prefer making it in a smaller pan with three layers. Image is shown with […]
This is great as a side dish, but you can easily add some chicken to make it a meal. Serves 2 Ingredients: 1/2 Pound dry […]
This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]
This is a great one when you have some leftover mashed potatoes. The list of veggies and herbs below can easily be adapted to whatever […]
It’s best to use red or white “new” potatoes for this, they hold up better on the grill. We cook them on a “Grill Mat”, […]
Everyone remembers their first job. Both mine and Mrs. The Net Gourmet’s first job was at Steere’s Restaurant and Dairy Bar in Smithfield Rhode Island. […]
This will serve about 4 as a side dish. Ingredients: Directions: Cut potatoes into 1 inch pieces and boil in salted water just until tender. […]
This is an awesome recipe instead of those deep fried, fat and calorie loaded fries we all love. Will serve about 4 Ingredients: 3 Large […]
This recipe will serve 2 or 3 as a side dish. It’s important to use a good quality Parmesan cheese for this. You could also […]
Udon noodles are a fat Japanese noodle. They can be found in most large super markets. They usually come fresh in 7 ounce packages. This […]
This is best when you have home made chicken or turkey stock. It’s not as labor intensive as you think. It takes about 20 minutes […]
You can use any leftover bread you have for this. If it is not already stale, cut it in cubes and toast it in the […]
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