Mexican Chicken & Rice Bowl
This recipe has a few steps in it… but it’s worth the effort. Many of the ingredients can be substituted, like the vegetables, but it’s […]
Chicken
Coq au Vin
There are thousands of Coq au Vin recipes online. This is a variation of Julia’s, Emeril’s and a couple others. We remove the skin and […]
Lemon Chicken
Very Much Like Chicken Francese This was a fan favorite with the kids were growing up. Serves 4 to 6 depending on breast size. Ingredients: […]
Creamy Lemon Garlic Butter Sauce
with or without Basil, Capers, or Herbs This is really good and really easy. Good for fish, chicken or veggies. Serves 2+. Ingredients: Directions: In […]
Crispy Grown-Up Chicken Fingers
They don’t need to be just for the kids. You can also substitute fresh herbs for the dried herbs listed below, just double the amount. […]
Herb Roasted Chicken
This can be done with an entire chicken or chicken parts with or without the bones. It is better if you have chicken with the […]
Sticky Korean BBQ Chicken Sauce
Sticky… and a little spicy. This recipe is best made with cooked or leftover chicken., like from a rotisserie chicken or BBQ chicken on the […]
Chicken n’ Pasta
This was a favorite when the kids were growing up. Simple and delicious. Image shows the dish without any of the options below. Serves about […]
Asparagus and Cheddar Stuffed Chicken
These are great for a dinner party because you can easily make then ahead and pop them in the oven when you are ready to […]
Chicken Marsala with Fettuccini
You can pound a chicken breast to 1/4 inch, but we find that it’s just as easy to use a large chicken breast and slice […]
Sticky Sesame Teriyaki Chicken Thighs & Drumsticks
This dish is best made with The Net Gourmet’s original home made Teriyaki sauce. You probably have the ingredients on hand. Give it a try. […]
Slow Grilled Boneless Skinless Chicken
The ingredients and instructions are in the name. I was concerned about making this boneless, skinless chicken dry when I grilled it. So instead of […]
Chicken Salad in Phyllo Cups
This recipe makes 48 individual phyllo cups which will easily serve 10-12 people appetizers. If you are bringing them to a party, they are easy […]
Chicken w/ Balsamic Cream Gravy
This gravy is so unique… just a hint of balsamic vinegar does the trick. Ingredients for the chicken: Chicken for two. One 12-16 ounce boneless […]
Fall Off The Bone BBQ Chicken
The key here is you need a pan with a tight cover (or foil) that you can use on your grill. Ingredients: Bone and skin […]