veggies – The Net Gourmet

Roasted Red Peppers w/ Tomatoes and Kalamata Olives

February 1, 2026 Keith Jennison 0

This is an easy and delicious way to use red peppers. Serves 2. Ingredients: Directions: Preheat oven to 375° F Cut the large red pepper […]

Parmesan Crusted Roasted Potatoes

June 4, 2025 Keith Jennison 0

The key to this recipe is finding a pan that the potatoes, when cut in half, fit very snug. Recipe serves 2 or 3. Ingredients: […]

Mexican Chicken & Rice Bowl

April 4, 2025 The Net Gourmet 0

This recipe has a few steps in it… but it’s worth the effort. Many of the ingredients can be substituted, like the vegetables, but it’s […]

Parmesan Roasted Acorn Squash

November 22, 2024 Keith Jennison 0

This is a great alternative if you are tired of the “sweet” maple syrup/brown sugar flavored squash. Serves 2-4. Ingredients: Directions: Preheat oven to 400° […]

Orzo Salad

November 9, 2024 Keith Jennison 0

This is a great variation if you are tired of the typical summer pasta salad. Serves 8 as a side dish. Ingredients: For the Lemon […]

Creamy Corn on the Cob Ziti

September 12, 2024 The Net Gourmet 0

This recipe was created when we ended up with some leftover corn on the cob. Usually, I would make creamed corn from it, but that […]

Corn Salsa

March 14, 2023 The Net Gourmet 0

This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]

Fajitas

February 3, 2022 The Net Gourmet 0

We typically make these when we have leftover steak, but you can cook a steak for it. The amounts below are very flexible. Whatever you […]

Pâté Chinois… or Shepard’s Pie

January 19, 2022 The Net Gourmet 0

This is a very simple recipe which makes the traditional Shepard’s pie really unique. The vegetable amounts below are suggested. When you are done prepping, […]

Veggie Risotto

January 11, 2022 The Net Gourmet 0

This is best when you have home made chicken or turkey stock. It’s not as labor intensive as you think. It takes about 20 minutes […]

The Basic Frittata

December 20, 2021 The Net Gourmet 0

Generally speaking, the only time to cook a frittata is when you have leftover vegetables already in the refrigerator. It’s important that everything you add […]