Turkey Chow Mien
This is a staple the week after Thanksgiving and whenever we cook a turkey. It’s important to make home made turkey stock from the bones […]
Month: November 2020
White Sauce (for Creamed Onions)
We’ve used fresh onions in the past for this recipe, but once you load them up with cream sauce you can hardly tell they are […]
British Fish Pie
This is a great recipe when you have several kinds of fish to use. Many times when cooking fish I have some leftover pieces. I […]
Basic Fish Stock… Without Fish Bones
We have a couple recipes that require fish stock. Boiling fish bones is not an option for The Net Gourmet. Here’s a simple work around […]
Vegetable Tian
A Tian is a dish with thinly sliced vegetables that have been cooked in olive oil and baked topped with cheese. The amount below will fill a […]
Mémerè’s Meat Pie
The ingredients below will make 2 pies. We use pre-made pie crusts found in the store dairy case. You obviously can make crusts from scratch […]
Crock Pot Mac & Cheese with Velveeta
Velveeta makes things creamy and smooth. This mac & cheese recipe is no exception. 1 pound of pasta will serve 4-6 as a main dish […]
Basic Meatloaf
This is a very easy to make, tasty meatloaf recipe. It will serve 4. Ingredients: 1 to 1¼ pound ground beef 1/3 cup chopped onion […]