April’s Crack Bark
April usually makes this around Christmas. It’s really good. Ingredients: Directions: Preheat oven to 400° F Line a large baking sheet with parchment paper or […]
dessert
Crunchy Biscotti
You can use salted or unsalted almonds in this recipe. If you do use unsalted, it may be better to use salted butter. These also […]
Christmas Baklava
This has become a Christmas tradition. It is not as hard to make as it looks. Two people make the assembly go quite fast. Baklava […]
Simple Pound Cake and Berries Dessert
After you’ve spent so much time and energy getting a fantastic dinner ready, the last thing we want to do is spend even more time […]