Shells Stuffed with Spinach & Ricotta
Below is the traditional Stuffed Shells you’ve seen a dozen times. It’s great, but sometimes it’s a pain stuffing all those shells. And who keeps […]
Month: March 2021
Fall Off The Bone BBQ Chicken
The key here is you need a pan with a tight cover (or foil) that you can use on your grill. Ingredients: Bone and skin […]
On A Plate Burger Dinner
Tired of burgers on a bun? Try this… The ingredients list is kind of long, but it’s not complicated at all. Serves 2. Ingredients: 1 […]
Chicken Cordon Bleu
Most Cordon Bleu recipes involve pounding the chicken and rolling with ham and cheese. This one is much easier and just as tasty. We use […]
Chicken or Beef Gravy
Sometimes you need gravy and don’t have any drippings. No problem… This recipe will make 2 cups of gravy. If you do not have any […]
Ricotta Stuffed Chicken
We’re using one large chicken breast which we cut into serving pieces after cooking and will easily serve two. You can use smaller single serve […]
Braised Chicken on Polenta
If you are looking for the most tender, fall off the bone, chicken then this recipe is for you. This recipe is easiest if you […]
Roasted Beets
It’s strongly suggested to use food service gloves or at least hold beets in a paper towel when peeling. Otherwise, your hands will look like […]
Stuffed Pork Chops
Stuffing… Our stuffed pork chops are stuffed with veggies, herbs and some dry bread crumbs, held together with a little pasteurized egg product. Absolutely no […]
Pan O’ Potatoes
This recipe starts on top of the stove and finishes in the oven. It’s MUCH easier if you have a mandolin. If you don’t, you […]
Sashimi Tuna Over Spring Mix
Raw tuna… confusing? Yellowfin tuna, also known as ahi (the Hawaiian word for tuna), is less expensive than bluefin but not far behind in quality. Raw, sashimi-grade ahi is […]