Scallop Po’ Boy W/ Spicy Garlic Mayo
Any size scallop will do, but we think smaller bay scallops work the best. The scallops can be cooked in about 1/4 inch of oil […]
Recipes
Shrimp Scampi II
All scampi recipes are similar. This one is a little more “lemony” than Scampi I. Serves 2. Image shown with cooked asparagus. Ingredients: Directions: Mince […]
Roasted Red Peppers w/ Tomatoes and Kalamata Olives
This is an easy and delicious way to use red peppers. Serves 2. Ingredients: Directions: Preheat oven to 375° F Cut the large red pepper […]
April’s Crack Bark
April usually makes this around Christmas. It’s really good. Ingredients: Directions: Preheat oven to 400° F Line a large baking sheet with parchment paper or […]
Shepherd’s Pie w/ Leftover Rib Roast
This recipe is about 4th on the list of what you should do with leftover rib roast or “prime rib”. The first 3 should be […]
Smoked Salmon Appetizer
There are two types of “smoked” salmon, cold and hot smoked. Cold-smoked salmon is cured and then smoked at low temperatures, resulting in a silky […]
Almond Crusted Pork Chop
With Creamy Apple/Lemon Sauce Thick pork chops are needed here so they don’t dry out. You could also brine them first. This recipe is for […]
Red Chimichurri Sauce
This can be made smoky or not. Just replace the smoked paprika with regular paprika. This recipe makes just over a half a cup of […]
“Full of Crab” Crab Cake
You can make this recipe with fresh crab, but it is easier to purchase a 1 pound can. Ingredients for the Crab Cakes: Ingredients for […]
Mexican Seasoning Blend: Taco Seasoning
There is no need to buy that little package of Taco seasoning. Mix this every few months and keep it in a tight container on […]
Super Easy Authentic Tasting Fried Rice
White rice works great in this recipe, but Jasmine rice works even better because it less sticky than traditional white rice. This recipe will serve […]
Parmesan Crusted Roasted Potatoes
The key to this recipe is finding a pan that the potatoes, when cut in half, fit very snug. Recipe serves 2 or 3. Ingredients: […]
Sous Vide London Broil
Thickness is the key. Use London Broils (or Top Rounds) at least 2 inches thick. Will serve 2. Ingredients: Suggestions for Marinates or Rubs: Directions: […]
Mexican Chicken & Rice Bowl
This recipe has a few steps in it… but it’s worth the effort. Many of the ingredients can be substituted, like the vegetables, but it’s […]
Sam’s Braised Beef Pot Pie
We use Sam’s Lager in this recipe, but you can use Guinnes, any other beer or beef stock. We serve this in our Pastry Shells, […]