Pork Tenderloin Marsala with Fettuccini
In this recipe we cut the tenderloin in 2 inch pieces and then pound them between plastic wrap to a thin 1/4 inch. This gives […]
Month: January 2021
Not Potato Skins
The main reason most of us don’t make potato skin appetizers at home is we never have any. This recipe is an alternative. It will […]
Baked Fish w/ Lemon Cream Sauce
This is very simple and very tasty. We show this served over mashed potatoes with green beans on the side. Recipe below will serve 2 […]
Roasted Brussel Sprouts
In my opinion, this is the only way to cook Brussel sprouts. Serves 2. [Revised February 2022] Ingredients: Brussel sprouts for 2 (about 12 oz.) […]
Beer Can Chicken
AKA “Beer up the butt chicken”. This recipe works for large oven stuffer (6-8 pound) chickens and the smaller fryer (3 to 4 pound). The […]
Yellow & Green Squash
We’ve tried cooking yellow squash and zucchini several different ways. Usually just steaming and serving with butter. To make it a little more interesting, we’ve […]
Chicken Francaise
This recipe is similar to our Lemon Chicken recipe except for the coating. With the lemon chicken, we dip the chicken in flour, then egg, […]
Grilled Pork Loin
This is very simple (and quick). Adding a quick marinate prior to cooking ads flavor that is not overpowering. This recipe can also be done […]
Chicken Rockefeller
Rockefeller? The name was attributed to an oyster recipe made with spinach. Why…. Money is green. Rockefellers have money… Spinach is green. Had to name […]
Swordfish on the Grill
The entire recipe is in the name 🙂 The mayonnaise used in this recipe is totally sacrificial. It’s there to prevent the fish from drying […]
Easy Chicken (Pork or Veal) Piccata
Traditionally chicken, pork or veal piccata is a multi-step process using meat that is pounded flat. Here we’ve taken the same ingredients and made it […]