Creamy Corn on the Cob Ziti
This recipe was created when we ended up with some leftover corn on the cob. Usually, I would make creamed corn from it, but that […]
Articles by The Net Gourmet
Baked Stuffed Shrimp
You’ll need 3 or 4 of these large shrimp per serving, If you use smaller shrimp, use the same amount of stuffing, but more shrimp. […]
Beef & Red Wine Pot/Shepards Pie with Cheesy Potatoes
This is a variation of something we saw on Diners & Dives. It has the same ingredients, but much easier to assemble. The original recipe […]
Chewy Granola Bars
We tested a dozen different recipes looking for “soft and chewy” granola bars. This is the winner. There are several variations below. Our favorite choice […]
Crispy Parmesan Crusted Fish Fillet
This is a great recipe if you like that crusty crunchy batter on fish. We use cod tenderloins in our image, but you can use […]
New Life For A Leftover Steak
Here’s a recipe that will give new life to a leftover. Ingredients: Directions: Let steak come to room temperature then cut in very thin slices. […]
Spicy (or not) Pork w/ Udon Noodles Sous Vide
This is a Sous Vide option for our Spicy (or not) Pork w/ Udon Noodles. Instead of stir frying the meat, make the sauce way […]
Classic Eggplant Parmesan
This can be made in one, two or three layers. We prefer making it in a smaller pan with three layers. Image is shown with […]
Creamy Brown Butter Mushroom Fettuccini
This is great as a side dish, but you can easily add some chicken to make it a meal. Serves 2 Ingredients: 1/2 Pound dry […]
Julia’s Mussels Mariniere
This is a Julia original out of The Art of French Cooking. When she wrote this, mussels were full of dirt and had “beards” you […]
Corn Salsa
This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]
Blueberry Sauce
This sauce is great on pork chops and especially pork tenderloin. It also can be used on other meats like duck or chicken. Using balsamic […]
Crunchy Biscotti
You can use salted or unsalted almonds in this recipe. If you do use unsalted, it may be better to use salted butter. These also […]
Poor Man’s Escargot or… Faux-cargot
Not many people like escargot, but every time I order it everyone at the table wants to dip their bread into the garlic butter. This […]
Julia’s Pork Chop Casserole
This is one from her “French Chef Cookbook”. It’s very simple and very tasty. If you have a pan you can use on top of […]