Appetizers – The Net Gourmet

Pineapple Pepper Crusted Jerky

September 26, 2024 Keith Jennison 0

Add more pineapple juice to make this sweeter or more pepper flakes to make it hotter. The amount of marinate will make 5 or more […]

Baked Stuffed Shrimp

April 9, 2024 The Net Gourmet 0

You’ll need 3 or 4 of these large shrimp per serving, If you use smaller shrimp, use the same amount of stuffing, but more shrimp. […]

Chewy Granola Bars

February 19, 2024 The Net Gourmet 0

We tested a dozen different recipes looking for “soft and chewy” granola bars. This is the winner. There are several variations below. Our favorite choice […]

New Life For A Leftover Steak

December 28, 2023 The Net Gourmet 0

Here’s a recipe that will give new life to a leftover. Ingredients: Directions: Let steak come to room temperature then cut in very thin slices. […]

Julia’s Mussels Mariniere

April 8, 2023 The Net Gourmet 0

This is a Julia original out of The Art of French Cooking. When she wrote this, mussels were full of dirt and had “beards” you […]

Poor Man’s Escargot or… Faux-cargot

January 30, 2023 The Net Gourmet 0

Not many people like escargot, but every time I order it everyone at the table wants to dip their bread into the garlic butter. This […]

Crispy Grown-Up Chicken Fingers

September 21, 2022 The Net Gourmet 0

They don’t need to be just for the kids. You can also substitute fresh herbs for the dried herbs listed below, just double the amount. […]

Fried Green Tomatoes with Dill Sauce

November 23, 2021 The Net Gourmet 0

We tried this recipe because we had leftover tomatoes that would not ripen at the end of the season… Next year we’ll grow extra tomatoes […]

Refrigerator Pickles

August 19, 2021 The Net Gourmet 0

Revised Sept 2023Deli Garlic Dill (above left) & Bread and Butter (above right) Refrigerator pickles only take 1 or 2 days in the refrigerator and […]