Classic Eggplant Parmesan
This can be made in one, two or three layers. We prefer making it in a smaller pan with three layers. Image is shown with […]
Side Dishes
Creamy Brown Butter Mushroom Fettuccini
This is great as a side dish, but you can easily add some chicken to make it a meal. Serves 2 Ingredients: 1/2 Pound dry […]
Corn Salsa
This can easily be made with your favorite store bought salsa or from scratch. Either way is fine, and just as good. This is a […]
Mashed Potato Cakes
This is a great one when you have some leftover mashed potatoes. The list of veggies and herbs below can easily be adapted to whatever […]
Crispy Grilled Potatoes
It’s best to use red or white “new” potatoes for this, they hold up better on the grill. We cook them on a “Grill Mat”, […]
Famous Steere’s Restaurant Coleslaw
Everyone remembers their first job. Both mine and Mrs. The Net Gourmet’s first job was at Steere’s Restaurant and Dairy Bar in Smithfield Rhode Island. […]
Warm German Potato Salad
This will serve about 4 as a side dish. Ingredients: Directions: Cut potatoes into 1 inch pieces and boil in salted water just until tender. […]
Garlic French Fries
This is an awesome recipe instead of those deep fried, fat and calorie loaded fries we all love. Will serve about 4 Ingredients: 3 Large […]
Creamy Parmesan Risotto
This recipe will serve 2 or 3 as a side dish. It’s important to use a good quality Parmesan cheese for this. You could also […]
Spicy (or not) Pork w/ Udon Noodles
Udon noodles are a fat Japanese noodle. They can be found in most large super markets. They usually come fresh in 7 ounce packages. This […]
Veggie Risotto
This is best when you have home made chicken or turkey stock. It’s not as labor intensive as you think. It takes about 20 minutes […]
Buttery Herb Stuffing
You can use any leftover bread you have for this. If it is not already stale, cut it in cubes and toast it in the […]
Scalloped Potatoes
Gooey and cheesy. You can use any potato you want. Red or White will stay firmer, russets will be softer and may cook a little […]
Broiled Tomato
Every summer, no matter how many tomato plants we plant, we end up with an abundance of them. If you have had your fill of […]
Baked Eggplant
You can use these as a side dish for pasta, in a sandwich, as eggplant parmesan or for Eggplant Sorrento . A single eggplant makes […]