Guest October 17, 2014

White bean and Matcha hummus
1/2 cup canned white beans, rinsed and drained
2 tablespoons sliced chives
3 tsps olive oil
2 tablespoons lemon juice
2 tsps Matcha De Mark
1/4 cup broccoli florets
1/4 cup slices, green bell pepper
Integrate beans, oil and Matcha De Mark in a bowl; mash beans with fork and integrating it in the very same time with Matcha.
Include lemon juice and sliced chives and stir to incorporate.
Serve with broccoli and green pepper.

With all dishes you are constantly welcome to add extra active ingredients or remove active ingredients based upon your preferences. Experiment and make this recipe unique in the method it can be prepared.