The entire recipe is in the name 🙂 The mayonnaise used in this recipe is totally sacrificial. It’s there to prevent the fish from drying out. Don’t skip using it. This recipe is for 2 people.
Ingredients:
- Enough Swordfish for 2 people. 1 Slice about 3/4 to 1 inch thick is usually good.
- 1/2 Cup mayonnaise
Directions: Preheat grill to very hot.
Cut the swordfish in serving sized pieces and lay them out on a plate. “Paint” the fish with the mayo. When the grill is very hot, place the fish mayo side down on the grill then paint the other side with the rest of the mayo. Be sure to lay it on thick.
After 2-3 minutes, using a large spatula, turn the fish on the grill 45° to grill mark the fish. After 2 minutes flip the fish to the other side. Cook for 2-3 minutes then check for doneness. The fish should be removed from the grill as soon as it turns white. Do not overcook.
