This is a Sous Vide option for our Spicy (or not) Pork w/ Udon Noodles.
Instead of stir frying the meat, make the sauce way ahead of time. Place the meat, we suggest 3/4 inch thick boneless pork chops, in a Sous Vide bag (you could also use boneless chicken). Add 3 or 4 tablespoons of the marinate to the bag and seal. Sous Vide at 133º for 1½ to 2 hours.
When done remove the meat and slice into strips and add the juice in the bag to the marinate. Complete the rest of the recipe as directed in the original recipe, but add the meat at the very end just before you serve. If you sauté it at all, it will cook too much and become tough. The meat is super tender and flavorful without any more cooking.
Suggestion: Cook a couple extra chops and freeze them to thaw and use next time.
