It’s strongly suggested to use food service gloves or at least hold beets in a paper towel when peeling. Otherwise, your hands will look like you just got home from a crime scene. This recipe will serve 4.
Ingredients:
- 4 “Tennis Ball” sized beets
- 3 Tablespoons Olive oil
Directions: Preheat oven to 375° F.
Peel beets with a potato peeler. Cut each beet in about 6 pieces and toss with olive oil. Bake in a covered dish until beets are fork tender. About one hour and fifteen minutes.
I typically bake these when the oven is going to be used for something else, like baking a chicken or a meatloaf.
