Bolognese #2
This is a little more traditional Bolognese because it includes some cream added at the end. Serves 4 Ingredients: 1 Tablespoon olive oil 1 Onion, […]
This is a little more traditional Bolognese because it includes some cream added at the end. Serves 4 Ingredients: 1 Tablespoon olive oil 1 Onion, […]
Tired of burgers on a bun? Try this… The ingredients list is kind of long, but it’s not complicated at all. Serves 2. Ingredients: 1 […]
Sometimes you need gravy and don’t have any drippings. No problem… This recipe will make 2 cups of gravy. If you do not have any […]
This chili recipe takes like a steak chopped up in a bowl. It’s made with ground beef, but adding the Worcestershire sauce gives this a […]
Easy to put together, and really easy to eat. Make sure you buy a large brisket so you have some left over for sandwiches. Ingredients: […]
The ingredients below will make 2 pies. We use pre-made pie crusts found in the store dairy case. You obviously can make crusts from scratch […]
This is a very easy to make, tasty meatloaf recipe. It will serve 4. Ingredients: 1 to 1¼ pound ground beef 1/3 cup chopped onion […]
Traditionally, shish kebabs are meat on a skewer, but over time it’s developed into a single serving meal on a skewer. Although it looks nice […]
I think this really depends on the type of grocery store we’re talking about. In our area, we have the major chains like Stop & […]
A Net Gourmet Photo Recipe Chuck roasts are great for “pot” roasts, or in this case a braised roast. In case you don’t know, a […]
This one comes from my mother. I had to watch her at one point to get the measurements. She never used tablespoons or measuring cups. […]
The recipe below uses fresh beef, but I found it’s also great when you have any kind of leftover steak. Just slice it up thin […]
A box of apple juice it typically what you would see in a home that has some young children. Not usually in our pantry… but […]
Most meatloafs are boring, but it takes very little to make it the meal of the week. Try this variation on the basic meatloaf recipe. […]
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