Beer – The Net Gourmet

February 8, 2022 The Net Gourmet 0

This can also be done on top of the stove or in the oven. After you brown the meat, cook in a pot for about […]

January 12, 2021 The Net Gourmet 0

AKA “Beer up the butt chicken”. This recipe works for large oven stuffer (6-8 pound) chickens and the smaller fryer (3 to 4 pound). The […]

February 18, 2018 The Net Gourmet 0

Some time ago, I attended a beer dinner hosted by Jim Koch (founder and company chairman of The Boston Beer Company brewer of Sam Adams), […]

February 17, 2018 The Net Gourmet 0

I was watching one of the major news magazine shows a few years back when they were interviewing the owner of a large craft (formerly micro) […]