Coq au Vin
There are thousands of Coq au Vin recipes online. This is a variation of Julia’s, Emeril’s and a couple others. We remove the skin and […]
caserole
Meaty Stuffed Peppers
The ingredients call for 1 pound of ground meat. We use 3/4 pound ground beef and 1/4 pound sweet Italian sausage. You can use anything […]
Scalloped Potatoes
Gooey and cheesy. You can use any potato you want. Red or White will stay firmer, russets will be softer and may cook a little […]