peppers – The Net Gourmet

October 14, 2023 Keith Jennison 0

The ingredients call for 1 pound of ground meat. We use 3/4 pound ground beef and 1/4 pound sweet Italian sausage. You can use anything […]

March 11, 2018 The Net Gourmet 0

For as long as I can remember, the Red Rooster Tavern was the place for fine dining in Rhode Island. Unfortunately, it’s no longer in […]

March 9, 2018 The Net Gourmet 0

The recipe below uses fresh beef, but I found it’s also great when you have any kind of leftover steak. Just slice it up thin […]