Creamy Corn Chowder
This can be made from leftover corn on the cob or made fresh. Either way is fine. Ingredients: 4 Cups chicken broth or stock 2 […]
soup
French Onion Soup
This is an easy recipe, it just takes a while to cook. It takes 30 to 40 minutes to caramelize the onions. This recipe is […]
Condensed Cream of Chicken Soup Substitute
Look what’s in a can of Campbell’s Cream of Chicken soup… Chicken Stock, Modified Food Starch, Chicken Fat, Wheat Flour, Chicken Meat, Cream (Milk), Contains […]
Don’t Throw That Ham Bone Away Pea Soup
Pea soup is a love it or hate it dish. I understand that. Actually, I’m not really sure why I like it so much? In […]
Healthy Butternut Squash Soup
Eating healthy usually means staying away from creamy soups like butternut squash soup. Typically, they have lots of cream and butter in them. But, there […]
Rhode Island “Clear” Clam Chowder
New England clam chowder has milk or cream. Manhattan clam chowder has tomatoes. Rhode Island (where I live) clam chowder has neither! This may be one […]