Sous Vide London Broil
Thickness is the key. Use London Broils (or Top Rounds) at least 2 inches thick. Will serve 2. Ingredients: Suggestions for Marinates or Rubs: Directions: […]
steak
New Life For A Leftover Steak
Here’s a recipe that will give new life to a leftover. Ingredients: Directions: Let steak come to room temperature then cut in very thin slices. […]
Steak In A Bowl Chili
This chili recipe takes like a steak chopped up in a bowl. It’s made with ground beef, but adding the Worcestershire sauce gives this a […]
Steak and Pepper Stir Fry
The recipe below uses fresh beef, but I found it’s also great when you have any kind of leftover steak. Just slice it up thin […]