This is really good and really easy. Good for fish, chicken or veggies. Serves 2+. Ingredients: Directions: In a small saucepan add the wine and […]

Finding the right meat is key for this recipe. Walmart has a thin sliced top round available they call “Beef Milanesa”. It’s perfect for this. […]

You’ll need 3 or 4 of these large shrimp per serving, If you use smaller shrimp, use the same amount of stuffing, but more shrimp. […]

This is a variation of something we saw on Diners & Dives. It has the same ingredients, but much easier to assemble. The original recipe […]

This can be used for chicken, pork or beef. Just use red wine and beef stock for beef, white wine and chicken stock for pork […]

We tested a dozen different recipes looking for “soft and chewy” granola bars. This is the winner. There are several variations below. Our favorite choice […]

This is a great recipe if you like that crusty crunchy batter on fish. We use cod tenderloins in our image, but you can use […]

The quantities below are enough for an 8 X 9 inch pan, depending on how much cheese and meat you like on each layer. We […]

Sometimes you just need the real thing. Assuming you don’t have a commercial deep fryer in your kitchen, we suggest using a deep dutch oven. […]

Here’s a recipe that will give new life to a leftover. Ingredients: Directions: Let steak come to room temperature then cut in very thin slices. […]