There are thousands of Coq au Vin recipes online. This is a variation of Julia’s, Emeril’s and a couple others. We remove the skin and […]

This one is worth the effort. Serves 6-8. We typically make the entire batch and freeze in 2 cup portions that will serve 2. Image […]

This is a great alternative if you are tired of the “sweet” maple syrup/brown sugar flavored squash. Serves 2-4. Ingredients: Directions: Preheat oven to 400° […]

This is a great variation if you are tired of the typical summer pasta salad. Serves 8 as a side dish. Ingredients: For the Lemon […]

Add more pineapple juice to make this sweeter or more pepper flakes to make it hotter. The amount of marinate will make 5 or more […]

This recipe was created when we ended up with some leftover corn on the cob. Usually, I would make creamed corn from it, but that […]

We thought the blackening would overpower the fish, but it didn’t at all. The recipe below is enough for 8 “street” size tacos or 4 […]

This is really good and really easy. Good for fish, chicken or veggies. Serves 2+. Ingredients: Directions: In a small saucepan add the wine and […]

Finding the right meat is key for this recipe. Walmart has a thin sliced top round available they call “Beef Milanesa”. It’s perfect for this. […]

You’ll need 3 or 4 of these large shrimp per serving, If you use smaller shrimp, use the same amount of stuffing, but more shrimp. […]