I use this on my granola instead of regular milk. Typically, I make a half batch because I don’t like to keep it too long […]

This is easier than stuffing the potatoes after you bake them, and it tastes the same. Recipe for 2, but it can easily be expanded. […]

There are thousands of Coq au Vin recipes online. This is a variation of Julia’s, Emeril’s and a couple others. We remove the skin and […]

This one is worth the effort. Serves 6-8. We typically make the entire batch and freeze in 2 cup portions that will serve 2. Image […]

This is a great alternative if you are tired of the “sweet” maple syrup/brown sugar flavored squash. Serves 2-4. Ingredients: Directions: Preheat oven to 400° […]

This is a great variation if you are tired of the typical summer pasta salad. Serves 8 as a side dish. Ingredients: For the Lemon […]

Add more pineapple juice to make this sweeter or more pepper flakes to make it hotter. The amount of marinate will make 5 or more […]

This recipe was created when we ended up with some leftover corn on the cob. Usually, I would make creamed corn from it, but that […]

We thought the blackening would overpower the fish, but it didn’t at all. The recipe below is enough for 8 “street” size tacos or 4 […]

This is really good and really easy. Good for fish, chicken or veggies. Serves 2+. Ingredients: Directions: In a small saucepan add the wine and […]