Basic Lasagna
The quantities below are enough for an 8 X 9 inch pan, depending on how much cheese and meat you like on each layer. We […]
A Net Gourmet Favorite
Garlic French Fries
This is an awesome recipe instead of those deep fried, fat and calorie loaded fries we all love. Will serve about 4 Ingredients: 3 Large […]
Faked Out Crab Stuffed Sole
Fake out? Sure. We use imitation crab meat. It may be imitation crab, but it’s made from real fish, typically Pollock. We keep a chunk […]
Pasta Salad with Arugula
This is best served at room temperature, right after you make the pasta. We used cooked broccoli in this dish because we had some leftover […]
Incredibility Easy Hamburg and Vegetable Pie
This is a lot like Shepherd’s pie, but with crust instead of mashed potatoes. Additionally, we use pre-made crusts you can get in your dairy […]
Bolognese #1
This is a healthier Bolognese than most because it has no cream… and it is easy to make Serves 4 Ingredients: 2 Teaspoons olive oil […]
Bolognese #2
This is a little more traditional Bolognese because it includes some cream added at the end. Serves 4 Ingredients: 1 Tablespoon olive oil 1 Onion, […]
Simple Red Beans & Rice
This is one of those recipes The Net Gourmet cooks when Mrs. The Net Gourmet is away for the day. She’s not a fan. That […]
Braised White Cabbage
You may know that a large head of cabbage makes a LOT of coleslaw, So typically I will use half for coleslaw and save half to […]
The Easiest 20 Minute Lo Mien with …
This is a really simple recipe. It’s great for those nights that you don’t feel like cooking and you are really tired of take out. […]
Fish Florentine
Fancy name, but pretty simple. This recipe is for 2. Ingredients: 1 pound white fish. Flounder or baby haddock works best. Something easy to roll, […]
Easy Braised Brisket
Easy to put together, and really easy to eat. Make sure you buy a large brisket so you have some left over for sandwiches. Ingredients: […]
Versatilities of Yorkshire Pudding
My grandmother was from Yorkshire, England, so when she made “Yorkshire pudding pancakes” for us, I just thought it was something they ate back in […]
Turkey Chow Mien
This is a staple the week after Thanksgiving and whenever we cook a turkey. It’s important to make home made turkey stock from the bones […]
Social Distance Veggie Dip
Brining a vegetable dip to a party is something everyone does, but in this 2020 environment there is an issue with people grabbing their own […]