Mémerè Rose Marie’s Meatball Recipe
This one comes from my mother. I had to watch her at one point to get the measurements. She never used tablespoons or measuring cups. […]
Month: March 2018
Classic Baked Cod AKA Scrod
Living here in New England, it’s kind of a joke when you see “Scrod” on a restaurant menu. There is no such fish. Restaurants have […]
Super Easy Authentic Tasting Fried Rice
The key to making this recipe taste authentic is the sesame oil. This is a necessary ingredient, so keep some on hand in the refrigerator. […]
Roasted Rosemary Potatoes
Are you tired of the typical mashed or baked potatoes every night. Roasting potatoes with some herbs is simple and pretty quick. I especially like […]
Chicken Piccata with Spaghetti
This version has the meat lightly floured and browned producing those greats tastes as it all cooks in one pan. Ingredients: 1/4 Cup flour 1/2 […]
Grilled Watermelon with Tomato & Kalamata Salsa
Here is one that will dazzle your guests. People never expect to see a grilled watermelon, and many are reluctant to take the first bite. […]
Battered Chicken with Veggies
This dish was inspired from leftovers. I happened to have some veggies all cut up ready to go and some leftover garlic butter from another […]
How to Make ANY Hamburger a Gourmet Hamburger
I’ve been watching some food shows lately and there seems to be a big demand out there for “gourmet” hamburgers. A hamburger is ground meat […]
Parmesan Crusted Chicken Piccata
This piccata is a little different with the addition of the cheese in the breading. It’s really good. Ingredients: 4 Pieces of boneless skinless chicken […]
Salad with Strawberries and Almonds
Adding some fresh fruit to a salad always makes it “different” than your everyday salad. Here is a simple one when you can get fresh […]
Classic Rice Pilaf
Many times my kids would ask me to cook “the rice with worms”. Rice pilaf has been a hit in our household for years. It’s […]
Keep A Supply of Cooked Vegetables in the Refrigerator
Every once in a while, either when I’m cooking some vegetables for a dish, or if I have an abundance of veggies in the refrigerator, […]
Red Rooster Casino Style Chicken
For as long as I can remember, the Red Rooster Tavern was the place for fine dining in Rhode Island. Unfortunately, it’s no longer in […]
Classic Turkey Milanese
This recipe is perfect when you have leftover turkey gravy and breast after Thanksgiving, but it can be made with fresh turkey cutlets if you […]
Simple Pound Cake and Berries Dessert
After you’ve spent so much time and energy getting a fantastic dinner ready, the last thing we want to do is spend even more time […]