May 2018 – The Net Gourmet

May 21, 2018 The Net Gourmet 0

Tuna melt… Ho hum. Well it doesn’t have to be. Add a little spice, some chopped veggies for some crunch, any cheese with more flavor […]

May 20, 2018 The Net Gourmet 0

Bechamel can be used as a base for many other sauces, like a creamy parsley sauce or a basic cheese sauce. You will also find […]

May 18, 2018 The Net Gourmet 0

Every need a quick dessert but you want to make it elegant. With frozen raspberries and a blender, you can literally make this in 30 […]

May 10, 2018 The Net Gourmet 0

In most parts of the country it is difficult to get fresh shrimp. That’s okay. Frozen shrimp is fine, it’s the cooked frozen shrimp we […]

May 8, 2018 The Net Gourmet 0

Was making dinner for two the other day and figured I would use some of the leftovers. There always seems to be something buried in […]

May 6, 2018 The Net Gourmet 0

This recipe is great for any white fish… cod, scrod (whatever that is), flounder or sole. The crispy outer crust will give you the impression […]

May 5, 2018 The Net Gourmet 0

I was making some Yorkshire puddings the other day to serve with beef stew. I’ve done it a million times, but I do get the […]

May 4, 2018 The Net Gourmet 0

We’ve said in earlier posts, wrap any thing with bacon or prosciutto and you typically can’t go wrong. Bacon doesn’t work in this case because […]

May 3, 2018 The Net Gourmet 0

Need something quick and easy for a snack? Or maybe heading over to a friends house and don’t want to show up empty handed? These […]