Buttery Herb Stuffing
You can use any leftover bread you have for this. If it is not already stale, cut it in cubes and toast it in the […]
Month: December 2021
The Basic Frittata
Generally speaking, the only time to cook a frittata is when you have leftover vegetables already in the refrigerator. It’s important that everything you add […]
Scalloped Potatoes
Gooey and cheesy. You can use any potato you want. Red or White will stay firmer, russets will be softer and may cook a little […]
Asparagus and Ham Mac & Cheese
This is one for the grown ups. Ingredients: 4 Tablespoons butter 1 Pound penne pasta 1 Bunch asparagus (about a pound) cut in 1/2 inch […]